Stephanie Boutet-Fajol is a third-generation entrepreneur, walking in the footsteps of her grandfather and mother who built and ran Bornibus from 1875 to 1992, a company which manufactured the mustard of choice of all three-stars Michelin restaurants at the time. Stephanie learned a great deal about hospitality and business throughout her childhood, growing up above the mustard factory and watching her mother run it. 

Stephanie now applies the knowledge to her own business, Sacrebleu Paris, including maintaining relationships with the best gastronomic restaurants in Paris and the art of entertaining international clients. 

Passionate about her city, she left her legal career behind to fuel that passion and founded Sacrebleu Paris, creating luxury stays for discerning travelers in Paris. Sacrebleu Paris is Stephanie’s way to share her insights, knowledge and relationships with discerning visitors.

Stephanie has teamed up with talented and local experts who share their Paris’expertise. 

A passionate team

To deliver the level of service expected by Sacrebleu Paris' clients, Stéphanie has created a team of Paris experts, all fluent in french, english, chinese and taiwanese.